Double cropping wheat after corn is a common practice in some regions, though it’s less frequently done after sorghum. This discrepancy can be attributed to two main factors. First, corn is ...

Carolina Malt typically grows a little over 1,000 acres of barley a year. The company also malts wheat, oats, sorghum, rye, rice and corn. “Malt is the thing that makes beer beer. If wine is ...

Nashville Craft Distillery makes a spirit from Muddy Pond sorghum ... distillery sources corn and wheat from Longview Farms in Greenbrier, Tennessee, and rye and malted barley from Batey Farms ...