Malt powder can be added to breads, waffles, tortillas, and bagels (among other dough-based foods); it’s also a main ingredient in beer and whiskey production. Why should I add salt to my dessert?

Enter, malt vinegar, a richer-tasting acidic base made from malting barley. This leads to a more complex flavor than the sharp white vinegar most often used for pickling. However, malt vinegar's ...

Matured for almost half a century in the Oloroso sherry butts from the Antonio Paez Lobato Cooperage in Jerez, Spain which ...

“Solum contains the most obvious connection to our Pacific Northwest region, while drawing a direct line to the lineage of single malt whiskey making,” said Westland master blender Shane ...

The controversy stems from a UK Department for the Environment, Food and Rural Affairs (Defra) application for protected geographic status for English single malt. The proposed definition states ...