Teh Tarik, Malaysia’s Frothy Milk Tea, Is Part of the Country’s Rich Street Food Culture
For generations, both Malaysia and Singapore have embraced the strong sweet tea as an unofficial national drink.
In Malaysia, one chef’s daily grind is preserving Melaka Peranakan food traditions
Sharon Ann De Souza's mission is to preserve Malacca Peranakan cuisine, by embracing traditional methods in a modern world A ...
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Why Malaysian family recipes are key to this café's success
It's serving up traditional Baba-Nyonyan cuisine that was crafted from family recipes that were handed down from generation to generation. Now, I've never had Malaysian food before, but I'm ...
Bittersweet end for a Liverpool institution marks transition to 'heart and soul of Malaysian cuisine'
The bittersweet end of Liverpool's oldest Chinese restaurant gave rise to the hopeful beginning of a unique new culinary ...
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7 of the best Malaysian breakfast foods in George Town, Penang, and where to eat them
When lightly fried in ghee, it is transformed into a multilayered flatbread called roti canai; one of many traditional Malaysian breakfast foods, it is often accompanied by a small bowl of curry ...
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Kampung spirit: A journey through Malaysia's traditional village life
Exploring Malaysia’s vernacular architecture and traditional kampung (village) life takes travellers beyond KL’s glittering skyline and into the Malay Archipelago’s captivating past ...
Slice of Ramadan from Malaysia to Queenstown: 'Food always brings people together'
Normally, people can only find the best traditional Malaysian rice porridge during Ramadan, Habib Ali says.