The Thai Star Ruby makopa, unlike its local and blander counterpart ... The rind is thinner so the fruit yields more juice. As palatability would be a major consideration in enhancing these ...

The makopa was the most amazing, the night’s silence interrupted by fruits falling on the roof. The next morning we would find the yard strewn with the red fruits, lovely for photographs but a pain ...

owing to the sweet smell of rose in the fruit. In the Philippines, it is known as Makopa. The consumption of wax apples is not very widespread, owing to the handful of regions that the cultivation is ...