There’s nothing quite like a good charcuterie board. With a tasty mix of meats, cheeses, fruits and breads, it’s a choose-your-own adventure, entertaining-style — and there are plenty of culinary ...

Organize it well. There’s no ideal layout when it comes to making a charcuterie board. Just keep in mind that the meat, cheese and accoutrements should be accessible from all or most angles of ...

Beautifully hand-crafted wooden charcuterie boards need to be cared for in a certain way. When it comes time to clean them, ...

a charcuterie board is always an ideal opening act for holiday meals. Pronouncing “charcuterie” might be more challenging than making a charcuterie board. Americans say “shar-COO-tuh-ree ...

What might be best of all about charcuterie boards is that you can make them hours or a day ahead of time and store them wrapped in your fridge. This can take away some of the stress of having ...

Finding good charcuterie crackers is hard, but these Savoritz thin-wheat ones do the job well. They're thin and soft, making them a perfect foundation for stronger-flavored items on the board.