Winter is the perfect time of year to treat yourself to scrumptious, heart-warming soups and stews. We love a nice big bowl ...

Vegan Split Pea Soup. 1 tablespoon vegetable oil. 1 onion, chopped. 3 cloves garlic, minced. 1 bay leaf. 7½ cups water. 2 cups dried split peas (1 pound) ½ cup barley. 1½ teaspoon salt (or more ...

This is the ultimate comfort food - a delicious, hearty and extra cozy soup! With just a few simple ingredients like smoked ...

This easy split pea soup recipe is better than your grandma's. The secret? A good, smoky ham hock for delicious flavor and meaty texture.

My mother says she figured out how to make split pea soup after having it at a Chicago diner sometime in her 20s. She asked the cook how they made it, and they gave her a rough idea.

2 cups chopped onions. 1 cup chopped celery. 1 cup chopped carrots. 4 teaspoons minced garlic. 1 pound diced ham. 1 teaspoon salt. 1/2 teaspoon pepper. 1/4 teaspoon crushed red pepper ...

My mother says she figured out how to make split pea soup after having it at a Chicago diner sometime in her 20s. She asked the cook how they made it, and they gave her a rough idea.

Partially cover the lid and simmer until the split peas are done, about 11/2 to 2 hours. If the soup gets too thick while cooking, add water. When done, remove the ham bone/ham hock and take off ...

Partially cover the lid and simmer until the split peas are done, about 11/2 to 2 hours. If the soup gets too thick while cooking, add water. When done, remove the ham bone/ham hock and take off ...

My mother says she figured out how to make split pea soup after having it at a Chicago diner sometime in her 20s. She asked the cook how they made it, and they gave her a rough idea. From there, she ...