Salt, or sodium chloride, is an essential mineral used as a seasoning, preservative and chemical, providing for billions of consumers around the globe. From culinary uses to cultural references, it's ...

Content touting the benefits of adding salt (specifically Celtic) to water, or showing how best to take it (either mixed in ...

Low-sodium salt is like table salt, but with some sodium replaced with potassium chloride. Other low-sodium alternatives include iodized, kosher, pink Himalayan, and sea salt. Iodized salt is a source ...

Dutch ingredients start-up Fooditive has developed a new product, LowSalt, which it claims is twice as salty as conventional salt. Excessive salt consumption is thought to be detrimental to human ...

In fact, some scientists are now arguing that a low-salt diet is just as much of a risk factor for developing high blood ...

NEW YORK, NY, UNITED STATES, July 15, 2025 /EINPresswire / -- Establishing a sodium chloride production plant requires an in-depth market study coupled with detailed knowledge of operational ...

Note: This video is designed to help the teacher better understand the lesson and is NOT intended to be shown to students. It includes observations and conclusions that students are meant to make on ...

It’s not often that consumer advocacy groups and the food industry align in pressuring the FDA to take action. Still, it’s happening now over a food labeling issue with important implications for ...