The sodium salt, of course, is sodium chloride. Labeling is a powerful motivator for manufacturers to maintain the current (and unhealthy) use of sodium chloride and avoid potassium salt substitution.

But together, they make sodium chloride, the salt with which we season our food and without which we cannot live. Skip to content. All Sections. Subscribe Now. 83°F. Friday, June 20th 2025 ...

"This combination of the two salts did not significantly differ compared to 100 percent sodium chloride," Ross said. "But when we added potassium chloride, consumer acceptance decreased." ...

On the other hand, coarse kosher salt has at least 500 mg sodium less per teaspoon. So, if you were to swap in this coarse kosher salt for the usual table salt in all of your recipes, making sure ...

Our beloved friend sodium chloride — salt — is that magical substance that not only clears roads of snow and ice during the winter, but also helps facilitate the manufacture of the most ...

One had a crystal structure of two sodium chloride molecules for every 17 water molecules. That one formed at a temperature of about minus 100 degrees Fahrenheit and a pressure of 5,000 times the ...

Sodium is found in many foods, including salt, which is made up of sodium chloride. Both table salt and sea salt contain around 40% sodium by weight.