It doesn't look like much, but it's packed with flavor! making mini sausage rolls for nibbles In fact, I see many recipes which include using Jimmy Dean sausage instead of homemade. I beg of you ...

Cut the butter into cubes and rub it gently through the flour, making sure ... meat in a long sausage shape across the length of the pastry, roughly in the middle. Tightly roll the bottom of ...

WHO doesn’t love a Greggs sausage roll, bacon bap or a hot coffee? But grabbing your daily drink or sweet treat from the ...

Slice it in two to make two long rectangles. Brush a line of the beaten egg up one side. Place a line of the sausage meat beside this. Roll the pastry up and press in the seam with your fingers ...

Roll up pastry to enclose the sausage meat in a tight parcel; you should end up with about a 2cm overlap of pastry. Make sure it is firmly rolled and sealed so it doesn’t burst open when it cooks.

The 45-year-old celebrity foodie, who rose to fame on MasterChef in 2010, revealed the secrets behind the delicious dish on her Instagram. Courtney's recipe calls for seasoned mince, onions ...

Place a generous tablespoon or two of the sausage mixture about 2cm from the tip of each kale leaf, then bring the sides over the filling and roll up like a burrito. Repeat with the remaining ...

You could make this recipe vegetarian, using these Glamorgan sausages or ready-made vegan/vegetarian sausages. For vegan sausage rolls, do swap the butter for olive oil.

To make the filling ... to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge ...

Pros: Sausage rolls are an easily absorbed source of protein with some iron, zinc and B vitamins for a healthy immune and reproductive system. Cons: Sausage rolls are a combination of pork and ...