Blueberries are like little bursts of happiness, and when you turn them into syrup, they become the star of the table.

A refreshing and simple dessert, basil lemonade sorbet is a three-ingredient wonder: basil syrup, lemon juice, and water.

I have been making my own lemon syrup using the old gran/great-gran recipe with great success. I have all this yummy sugared lemon pulp and puree left over which I have used in a banana cake recipe.

The lemon syrup that is poured over these puddings just ... You can bake the puddings in advance but don’t make the sugar syrup until you wish to eat it. The pudding reheats well in the ...

Remove from the oven and stand the tin on a cooling rack. To make the syrup, gently heat the sugar and lemon juice in a small saucepan, stirring until a clear syrup is formed, about 3 minutes.