Allow to cool, then store in the refrigerator for up to a month. Make jam with ... easy jam recipe works with almost any fruit. The results are modestly sweet and balanced with lemon juice.

Homemade cranberry juice is a delicious and healthy way to preserve the taste of the season. With its vibrant color and tart-sweet flavor, it’s a favorite for holiday meals or refreshing drinks ...

Store in a cool, dark, dry place for up to a year. Once opened keep in the fridge and use within 3 months. If you haven’t time to make the ... squeeze the jelly bag while the juice is dripping ...

If you love blackberry jam without ... Put the juice and sugar back into the clean preserving pan, heat over a low heat until all the sugar has dissolved, add the crème de cassis, if using.

"Personally, cherries are my favorite fruit, so I love that these feature the sweet and tart flavors of cherries in a flaky pastry," she describes, noting that the use of homemade jelly (as ...