Experienced jelly-makers will tell you one enduring fact: All pectin is not created equal. The two types of pectin – liquid and dry – are safe for most people. Which one home cooks use, says Kansas ...

To jell or not to jell — that seems to be a very important question these days. The sweet sunlight and the refreshing rains ...

There is an undeniable romance to making jam. Three ingredients—fruit, sugar and lemon juice—plus heat transform excess into extraordinary and capture summer in a jar. It’s true alchemy. Except when ...

Find peanut butter and jelly recipes from The Pioneer Woman including a no-bake peanut butter pie swirled with jam, muffins, cupcakes, and more.