The Takeout on MSN3h
You'll Need A Lot Of Patience To Make Onion Jam, But It's Worth It
Onion jam takes a long time to make, and demands your full attention at the stove. The delicious results are well worth the ...
Hosted on MSN1mon
Homemade Pomegranate Jelly: Sweet, Tangy, and Absolutely Delicious
If you’re a fan of homemade preserves, this Homemade Pomegranate Jelly from I Wuv Cooking will steal your heart. With its vibrant color and sweet-tangy flavor, this jelly is the perfect addition ...
Live Science on MSN1d
Giant phantom jelly: The 33-foot-long ocean giant that has babies out of its mouth
Why it's awesome: Earth's oceans are home to many secretive and unusual creatures that humans rarely see — including giant ...
Mother Earth News6y
Old Fashioned Chokecherry Jelly Recipe
Store-bought jelly can’t compare with the taste of homemade. After taste testing many types of homemade jelly, we have to say chokecherry is by far our favorite. The chokecherry (Prunus ...
BBC5mon
Redcurrant jelly
Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly is a traditional accompaniment to roast lamb, as the acidity of the jelly balances ...
Mother Earth News9y
How to Make Jam Without Pectin: Universal Jam Recipe
When the jam is thickened to your liking, ladle it into clean half-pint jars or other air-tight containers. Allow to cool, then store in the refrigerator for up to a month. Make jam with whatever ...
BBC1y
Jam recipes
High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...