Why it's awesome: Earth's oceans are home to many secretive and unusual creatures that humans rarely see — including giant ...

If you’re a fan of homemade preserves, this Homemade Pomegranate Jelly from I Wuv Cooking will steal your heart. With its vibrant color and sweet-tangy flavor, this jelly is the perfect addition ...

Get the Recipe: Dutch Oven Bread Make a sweet and tangy strawberry jam with just three simple ingredients. This recipe is quick, easy, and perfect for spreading on toast, topping desserts ...

Redcurrants are rich in natural pectin and acid, making them a top-rate fruit for making jelly. Redcurrant jelly is a traditional accompaniment to roast lamb, as the acidity of the jelly balances ...

Store-bought jelly can’t compare with the taste of homemade. After taste testing many types of homemade jelly, we have to say chokecherry is by far our favorite. The chokecherry (Prunus ...

When the jam is thickened to your liking, ladle it into clean half-pint jars or other air-tight containers. Allow to cool, then store in the refrigerator for up to a month. Make jam with whatever ...

High-pectin fruits include: blackcurrants, redcurrants, cooking apples, damsons, quinces, gooseberries and some plums. Low-pectin fruits include: blackberries ...

Do you love the tangy sweetness of kiwis? Then turn it into a delectable jam! With staple ingredients and minimal effort, you can enjoy this jam on toast, desserts and more. In a pan, add mashed kiwi, ...