When it comes to these dumplings, the hallmark of a great one lies in its texture. A dense, gummy gnocco is tragic, but a ...

I f making homemade pasta seems like too much of a process, then I strongly recommend giving gnocchi a try. This rustic, dumpling-like pasta is easy to shape, requires no special equipment, and ...

As you make gnocchi more and more frequently and get used to the process of making the dough, you can gradually lower the amount of flour. And less flour means more potatoey flavor.

These are the gnocchi recipes of your dreams, from potato to cheese to beet to poached pâte à choux. Photo by Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Lydia ...

To make gnocchi that is light and fluffy, Arrington recommends that you bake potatoes instead of boiling them, avoid overworking your dough, and blanch the gnocchi as soon as they've been cut.

These gnocchi recipes offer inspiration for hand making the pillowy pasta shape with potatoes, sweet potatoes, beet, feta, pâte à choux, or ricotta. Some of these gnocchi recipes have seasonal ...