This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

Making the takeout-style fried rice of your dreams is easy. And to make it even easier, we asked two pro chefs to drop their knowledge on all things fried rice. Chef Rachel Yang of Joule and Revel ...

When the soy sauce meets the hot pan (before coming in contact with the rice), it toasts the sauce and elevates its umami goodness. You need less than a dozen ingredients to make fried rice.

You can't go wrong with fried rice: Whip up a veggie version, make it meaty, or even serve it for breakfast with a fried egg on top! In leftover rice recipes, it's ...

Yes — fried rice in a rice cooker is real, and it’s game-changing. No wok, no fuss — just dump, cook, and enjoy. Packed with garlic, soy sauce, and your favorite proteins, this one-pot wonder is fast, ...

But no matter what we do, we've noticed that the fried rice that we make at home doesn't come close to what we get at Benihana or our local Japanese hibachi restaurant. Although we suspect part of ...

Omurice is a Japanese fried rice dish encased in an omelet. The Japanese style of making fried rice for this dish is with a tomato base, using ketchup and tomato paste. You'll find this dish all ...

What child — or adult, for that matter — can resist fried risotto balls enclosing melty cheese or a ragu? To those of us who didn’t have Italian mothers making us risotto or arancini when we ...

But let’s not get dramatic: There’s a simple and exciting way to use up a mound of rice. Use your leftovers to make yourself a crispy fried rice cake. I like this technique because you can ...