Yes — fried rice in a rice cooker is real, and it’s game-changing. No wok, no fuss — just dump, cook, and enjoy. Packed with garlic, soy sauce, and your favorite proteins, this one-pot wonder is fast, ...

Making the takeout-style fried rice of your dreams is easy. And to make it even easier, we asked two pro chefs to drop their knowledge on all things fried rice. Chef Rachel Yang of Joule and Revel ...

Fried rice is popular for a reason, but even if the dish is simple that doesn't mean you can't make a subpar version. Use ...

When the soy sauce meets the hot pan (before coming in contact with the rice), it toasts the sauce and elevates its umami goodness. You need less than a dozen ingredients to make fried rice.

You can't go wrong with fried rice: Whip up a veggie version, make it meaty, or even serve it for breakfast with a fried egg on top! In leftover rice recipes, it's ...

This morning stir-fry combines day-old cooked rice with shiitake mushrooms, eggs, and spinach, plus bacon and avocado.

But no matter what we do, we've noticed that the fried rice that we make at home doesn't come close to what we get at Benihana or our local Japanese hibachi restaurant. Although we suspect part of ...

Hong Kong CNN — Light, tasty and simple to make, egg fried rice has long been a beloved dish in China and one of most recognizable icons of Chinese cuisine around the world. But in recent years ...