You should also cut off the last joint of the turkey wings. Combine all these parts in a pot with chicken broth and vegetables and simmer for several hours. (But leave out the liver, which would ...

3/4 cup all-purpose flour. 1 to 2 tablespoons unsalted butter. 1/2 teaspoon freshly ground pepper. Preheat the oven to 400 degrees. In a roasting pan, place the turkey wings; scatter onions on top.

4 turkey wings (about 3 to 4 pounds) 2 medium sweet onions, peeled, cut up. 1 cup water. 8 cups less-sodium, fat-free chicken broth, divided. 1 large chopped carrot ...

This year we went with a do-ahead gravy that skips the pan drippings and is backed by a fortified stock made up of browned chicken wings, mirepoix (onion, carrot, and celery), white wine, and some ...

The gravy itself also can be prepped ahead up to the point of needing the roasted turkey drippings, then quickly finished just before serving. (Matthew Mead) SARA MOULTON, Associated Press ...

You should also cut off the last joint of the turkey wings. Combine all these parts in a pot with chicken broth and vegetables and simmer for several hours. (But leave out the liver, which would ...

This Oct. 20, 2014, photo shows homemade gravy in Concord, N.H. The turkey stock used in this gravy recipe takes a few hours to make, but it is mostly hands off.

Many Thanksgiving dishes can be made a day ahead. The obvious candidates are casseroles and stuffing. But there's another do-ahead you may not have considered -- the gravy.

But there's another do-ahead you may not have considered -- the gravy. ... Thanksgiving recipes: Making the most of a make-ahead turkey gravy. Updated: Nov. 24, 2014, 2:03 p.m.

This Oct. 20, 2014, photo shows homemade gravy in Concord, N.H. The turkey stock used in this gravy recipe takes a few hours to make, but it is mostly hands off.

For the home cook, Thanksgiving can be the most stressful day of the year. The crux of the problem is not only the extravagant length of the menu, but the need to serve every dish piping hot at exa… ...