Instructions. Preheat the Oven: Preheat your oven to 350°F (175°C). Place the pie crust in a 9-inch pie dish and set aside.

Pour the sweet potato filling into the crust, spreading it evenly. Bake : Bake the pie in the preheated oven for 55–60 ...

Adapting Endia Eason's version of Sweet Potato Pie is easier said than done. First off, the batch Plain Dealer staffers watched her make in her Cleveland kitchen produces enough filling for ...

Preparation. Step 1. Place a rack in lower third of oven; preheat to 375°. Line one 9"-diameter store-bought frozen deep-dish pie shell, thawed, with 2 sheets of parchment paper, leaving overhang ...

Meanwhile, make the pie dough . Combine flour, salt, and sugar in food processor; pulse to combine, about 5 times. Add butter; pulse until butter forms pea-size pieces, about 10 times.

Pastry chef Carla Jones loads a trio of sweet potato pies onto a tray destined for the oven on Nov. 15 at Ol' Henry, a restaurant in Berkeley, Mo. Tristen Rouse/St. Louis Public Radio hide caption ...