Its odor is pungent, its appearance is unsightly, but trust me — the savory, sour and spicy makdous of my homeland will rock your taste buds into song. Admittedly, as a child in Syria I wouldn ...

Loi visits author Hanan Sayed Worrell to learn about the multicultural culinary landscape of Abu Dhabi and to cook Fattet al Makdous, a special stuffed eggplant dish.

Bridgeview’s Jordanian-Palestinian Al Bawadi Grill is widely, and rightly, praised for its hardwood lump charcoal-grilled meats, sometimes at the expense of other worthy things on its big menu ...

Torshi and makdous recipe - To make torshi, bring vinegar, salt and 1 litre water to the boil in a saucepan, stirring to dissolve. Whisk in turmeric, pour over the vegetables in a non-reactive ...

Makdous or stuffed aubergines Stuffed aubergines cured in olive oil are a breakfast staple of Levantine and Middle Eastern cuisine ...

Rambutan and makdous are just some of the colourful flavours available for tasting at Andaluzia Market, an international food market in St. John's. Some three years after opening, Mohamed Kasmi ...