After you make your tart dough, you need to make the cream filling for your fruit tart. (You can do this while the tart shell bakes.) This cream isn’t like the whipped cream on an American fruit ...
ANTI-CHEF How to Make a Fruit Tart (Tarte Fraîcheur) Posted: March 4, 2025 | Last updated: March 4, 2025 This Fruit Tart is fit for royalty! A delicate dessert featuring fresh fruit atop silky ...