Ammaji's Mango Achaar. Ingredients. 5 kg green mango, chopped into pickle-size pieces; ¼ kg rai or black mustard, coarsely ground; 200 gm methi or fenugreek, roasted, coarsely ground; 250 gm ...

Puja shared an easy recipe for Mango Chicken pickle on her Instagram handle. To make mango chicken pickle, take a pan and roast whole spices - cumin seeds, fenugreek seeds, mustard seeds, cinnamon, ...