True Rhode Island clam cakes are studded specifically with quahogs. The monster mollusk is like the stewing hen of the clam family. It was actually declared the state’s official shellfish in ...

The show’s host, Guy Fieri, is one of the most recognizable celebrity chefs, as well as a restaurateur. Since its premiere in ...

In fact, I had the lobster roll at Bob’s and the more famous one from the Clam Shack in Kennebunkport, a former Great American Bites profile and frequent Best Lobster Roll in Maine winner, in ...

The bonus for seafood lovers is fresh-shucked littlenecks, clam cakes and stuffies. But Quahog Week will shine a light on clever preparations beyond chowdah and pasta.

— -- Emeril Lagasse held a city-style clambake on Good Morning America, showing two different clambake styles in an East vs. West bakeoff. The first recipe, clam and sausage bake, pays homage ...