One Japanese company is now introducing phony maguro you can eat ... konnyaku version of liver sashimi after several deadly cases food poisoning incidents caused the dish to disappear from ...

Negara, who owns several other restaurants in the Carolinas, said he decided on the name Maguro, the Japanese word for ... location Tiana Kennell is the food and dining reporter for the Asheville ...

“It may take a while until maguro becomes a common term overseas, but people are gradually beginning to recognize it,” Ishibashi proudly says. “My dream is to spread our culture — the Japanese culture ...

Bluefin tuna, known in Japan as hon-maguro or "true tuna," is so popular that global stocks are dangerously low due to overfishing. But tuna didn't always reign supreme: until the modern era it ...

Just as its name suggests, Maguro To Shari (which translates as ‘tuna and rice’) serves only tuna sashimi rice bowls. It’s run by sushi restaurant Hakkoku in Ginza, which is owned by chef ...

If you’re looking for fresh seafood, this takeaway shop in Daikanyama is the perfect place to order plates of sashimi, bento boxes and unique sushi offerings like Maguro Mille-feuille ...

At first, maguro was just for Japanese people, but now everyone likes sushi or sashimi,” said Masa Ishibashi, managing director of Megumi F&S Singapore, Misaki Megumi Suisan’s operations in ...

This, combined with the fact that their fish comes straight from the fishing trawlers in Japan, results in decently priced and insanely fresh bluefin tuna rice bowls. Kuro Maguro’s Toro Uni Meshi ($35 ...