One Japanese company is now introducing phony maguro you can eat ... konnyaku version of liver sashimi after several deadly cases food poisoning incidents caused the dish to disappear from ...

Negara, who owns several other restaurants in the Carolinas, said he decided on the name Maguro, the Japanese word for ... location Tiana Kennell is the food and dining reporter for the Asheville ...

For serious maguro fiends, this izakaya in Nakano serves virtually every cut of bluefin tuna in a multitude of ways. There’s even a maguro sake (served hot or cold), where the nihonshu is ...

“It may take a while until maguro becomes a common term overseas, but people are gradually beginning to recognize it,” Ishibashi proudly says. “My dream is to spread our culture — the Japanese culture ...

Bluefin tuna, known in Japan as hon-maguro or "true tuna," is so popular that global stocks are dangerously low due to overfishing. But tuna didn't always reign supreme: until the modern era it ...

Just as its name suggests, Maguro To Shari (which translates as ‘tuna and rice’) serves only tuna sashimi rice bowls. It’s run by sushi restaurant Hakkoku in Ginza, which is owned by chef ...

At first, maguro was just for Japanese people, but now everyone likes sushi or sashimi,” said Masa Ishibashi, managing director of Megumi F&S Singapore, Misaki Megumi Suisan’s operations in ...