Add the masalas (+ the Maggi masala tastemaker). Cook for a minute. Add boiled Maggi noodles in the pan and stir well. Voila, Indian Tadka Maggi is ready! Ingredients: 1 tbsp of olive oil ...

There’s something deeply comforting about a bowl of Maggi at night. It’s warm, quick, and effortlessly satisfying — a dish that never fails to lift your mood. But what if you could take this ...

For those who haven't forgotten those lovely college days, here we have a quick Maggi meal for you. Forget the trip to a Chinese restaurant and serve your hunger pangs with this simple homemade, easy ...

Now add the maggi masala and garam masala and some salt and mix well. Get back to your maggi, it should be well cooked by now. Take off the heat and add this tadka on top. 10. Mix the tadka well and ...

A great recipe to fix those hunger pangs on cold, rainy days! Plus, these are all basic ingredients that you use daily. If you have a packet of any instant noodles of your liking- just follow these ...

In a bowl, mix some flour, salt, oil and the beetroot water. Knead the mixture into dough. Add in Sriracha sauce, salt, and Maggi masala. Then cook for 6 minutes. Make a small ball of dough and roll ...

Prepared Dishes and Cooking Aids posted high single-digit growth led by Maggi noodles, which returned to credible volume growth and Masala-ae-Magic which has had a strong, consistent performance ...