But the modern Paris macaron, created in the 1930s, has become a cultural icon that’s inspired both fashion and film (from Vera Wang’s designs to Sofia Coppola’s Marie Antoinette).

Baptise Trogneux, a sixth-generation chocolatier, opens the inaugural Paris outpost of his clan’s famous sweet shop.

Another quintessential Parisian culinary experience is macarons, the chic and dainty pastries. The Official Emily in Paris Macaron-Making Workshop is taught by a Parisian pastry chef in the same ...

After a few months of fundraising, she met her goal and went on her Paris trip, where she was able to sample some real Parisian macarons. Upon returning, she finished her college degree and began ...

Santiago “eats everything,” she explains. Nina Westervelt for Nespresso “I'm going to Paris. He goes, ‘Bring me back some macarons,’” she adds. “He knows that comes from Paris.

He goes, ‘Bring me back some macarons,’” she adds. “He knows that comes from Paris. Or I'll say, ‘We're going to go to Spain,’ and he's like, ‘Oh my God, are we going to have paella?’ ...