American goulash is a hearty and comforting one-pot meal, combining ground beef, macaroni, tomatoes, and a blend of spices to create a savory and satisfying dish.

Here at Woman's World, we love a meal that brings us back in time. And nothing feels more nostalgic than a pot of American goulash. Yes, you heard that right. That hearty, tomatoey, macaroni ...

Goulash is basically cooking ground meat with onion and salt and pepper, canned veggies and beans, noodles or elbow macaroni and tomato sauce or tomato soup.

The added benefit of colorful vegetables — zucchini, mushrooms, tomatoes and broccoli — makes this goulash a complete, more-healthful meal than its traditional cousin.

2 cups elbow macaroni 1 1/2 pounds ground beef 1 small white onion, chopped 1 small green bell pepper, seeded, chopped 3 garlic cloves, diced 1/4 cup beef broth 1 (15-ounce) can tomato sauce 1 (15 ...

1. Goulash is a tomato-based dish made with ground beef and some vegetables (usually peppers), served over (or mixed with) macaroni.

Add salt and pepper to taste. Add ketchup, mustard, Worcestershire sauce, garlic powder and tomato sauce. Reduce heat to medium-low. When mixture begins to boil, stir in macaroni and 3 cups water ...

— AUSTRIAN RAVIOLI 8 ounces elbow macaroni 1 cup canned stewed tomatoes, drained 1 cup tomato sauce 1 clove garlic, mashed 2 tablespoons olive oil 3/4 pound ground beef 3/4 cup cooked peas Salt ...