Many of the current Filipino food favorites are Chinese in origin. The pancit, in all its different varieties, is definitely Chinese. So are the siopao, siomai, tokwa, and many others.

"Ang lugaw ay hindi lang basta pagkain, Sagisag Kultura rin!" NCCA wrote on Facebook as the country will mark Filipino Food Month in April. (The rice porridge is not only food, it's also part of our ...

“Ang lugaw ay hindi lang basta pagkain, Sagisag Kultura rin!” the NCCA said on its Facebook page on Wednesday night, adding that the month of April also marks the Filipino Food Month.

The ultimate Filipino comfort food, lugaw is a savory rice porridge that likely made its way to the Philippines via Chinese congee. The most basic versions are punctuated by ginger, ...

LAST week we presented three iterations of lugaw — the quintessential Filipino rice porridge — created as a result of the De La Salle-College of Saint Benilde (DLS-CSB) Culinary Cluster’s Lugaw ...

“Lugaw, or any food item for that matter, is considered an essential good,” presidential spokesperson Harry Roque said in a statement. “Delivery of food items must remain unhampered 24/7.

When we mention "comfort food," we often mean dishes that disarm us with unapologetic servings of carbs and sugar, or stir ...

She traces her earliest memory of lugaw—the dish we plan to cook together, a rice porridge similar to congee—to her mother, who made it for her when she was 11 to soothe a winter cold.

In the Philippines, Lugaw is available 24 hours a day. The savoury porridge is a kind of comfort food, perfect for when you're cold, or simply feeling rundown after a hard day at work.

Meat & Veggies. Try This Super Tasty Lugaw Recipe This Season. Posted: February 3, 2025 | Last updated: July 11, 2025. Warm up this season with the best lugaw recipe you'll ever try!