To a lobster couple, this is normal sex: For days the female squirts urine into the den of her desired mate. Beguiled by the scent, he lets her move in. Foreplay—stroking each other with ...

Red Lobster exited its Chapter 11 bankruptcy reorganization Monday and RL Investor Holdings LLC completed its acquisition of the chain, which is now more than 100 units smaller than it was when it ...

As of Wednesday, it had made it to northern Ontario. The lobster trap also has its own mascot, Lucky the Lobster, a plush toy that Good Samaritans have taken to posing with on TikTok. Many of ...

Red Lobster has emerged from bankruptcy with new management and ownership as the struggling seafood-restaurant brand looks to turn the tide. The restaurant chain said Monday that it has formally ...

This story was updated to correct a misspelling/typo. If you're craving lobster, two metro Detroit communities are the place to be this week.Celebrating luxurious lobster, once considered low ...

Lucky for him, he runs into Susie ... at the country club says there is a special: fresh Maine lobster with drawn butter and lemon. Larry says that sounds “prettyyy, prettyyy, pretty good.” ...

Red Lobster officially came out of the bankruptcy process on Monday, with new CEO Damola Adamolekun calling it the "start of a new chapter" for the seafood restaurant chain. Red Lobster’s exit ...

In June of last year, Red Lobster announced that Ultimate Endless Shrimp — as much as you can scarf down for just $20 — would become an “all day, every day” fixture of the menu.

Whether $5 or $50, every contribution counts. Red Lobster’s new 35-year-old CEO is opening up about the restaurant chain’s all-you-can-eat shrimp fiasco which helped cost the business millions ...

Red Lobster 's shrimp promotion proved a disastrous marketing move. (Photo by: Jeffrey ... [+] Greenberg/Universal Images Group via Getty Images) Struggling seafood restaurant chain Red Lobster ...

An image of a chain link. It symobilizes a website link url. Copy Link Over the past several years, restaurant chain Red Lobster has gotten attention for one thing: the promise of endless shrimp.

Remove the meat from the lobster, reserving the shells. First remove the large claws by twisting and pulling the front legs where they connect to the body. Then break the leg away from the claw.