Ingredients: • ¼ cup of sugar • ½ cup (1 stick) of unsalted butter, room temperature • ¾ cup of unsweetened applesauce • 2 eggs, large • 1 cup of white flour • 1 cup of almond flour ...

To start, gather your ingredients: apples (cooking apples such as granny smith work best), sugar, all-purpose flour, cinnamon ...

Let sit for 15 to 30 minutes. Remove paper towels and cut tofu into ¾ inch cubes. Preheat the oven to 400 degrees. In a large mixing bowl, combine tofu with olive oil, garlic powder, chili powder ...

[Related article: Made in Britain: British foods that might surprise you] You will need 1 tbsp flour, for dusting 100g ready made shortcrust pastry 10 tbsp low fat custard 2 red apples, peeled, cored ...

I was thrilled to get a bag of beautiful crisp McIntosh apples at the farmers market and used those along with a couple of Granny Smiths for this low-fat apple crisp recipe.

4. Return skillet to medium-high heat and add 3 tsp. oil, swirling to coat. Add next six ingredients, then ¼ tsp. pepper. Sauté until vegetables are tender, about 8 minutes, stirring occasionally.

Apple crisp is baked into my family’s holiday memories. This year, like many people, I won’t be able to travel home to see my family for the holidays, so I’ve had to figure out how to ...

INSTRUCTIONS. Preheat oven to 350ºF. Lightly spray a 9x6- or 8x8-inch pan with cooking spray. Add the peaches to the prepared pan. In a medium bowl, mix together the dates or raisins, oats, flour ...

Peeling and coring apples for a dessert is a tedious business. I am a big fan of everything fresh, but I also appreciate ways to save time without sacrificing flavor. Apple Crisp is one of my ...

For the topping: Combine 1½ cup flour, oats, brown sugar, ½ teaspoon cinnamon, baking soda, baking powder and salt in the same mixing bowl.Add ⅔ cup melted butter. Stir the mixture until the ...