It was found that of the types of egg yolk mayonnaise, those that had greater proportions of egg yolk had increased low molecular weight peptides following storage equivalent to two months.

PolyPeptide would not be price-competitive for customers interested in an array consisting of milligram quantities of a low molecular weight peptide with, say, a one amino acid substitution.

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Clinical guidelines recommend low-molecular-weight heparin for thromboprophylaxis in patients with fractures, but trials of its effectiveness as compared with aspirin are lacking.

Cerebrolysin is a mixture of 80% low-molecular-weight peptides and 20% free amino acids. Various studies have shown that the agent's multiple effects include promotion of neuroprotection ...

Low molecular weight peptides (<10 kDa) are effective anti-hypertensive, anti-oxidative agents that find commercial application to produce peptides in bulk than high molecular weight peptides.

Schweitzer-Stenne remains active with a research group that explores the self-assembly of short peptides. Over the last 20 years, his Biospectroscopy Research Group examined the structure−function ...

These results support the hypothesis that low molecular weight peptide conjugates achieve faster and greater tumor penetration and thus greater efficacy than antibody conjugates.

TOKYO, March 12, 2025--Kewpie Corporation has confirmed the possibility that low molecular weight peptides from egg yolks contribute to the richness of egg yolk mayonnaise.