When you are preparing a proper Low Country boil, an expert shared that there is only one type of shrimp that really deserves to take center stage.

If you love shrimp, you’re in the right place! Whether you have fresh or frozen shrimp on hand, these 38 Best Shrimp Dinner Recipes will help you whip up something delicious in no time. From quick ...

6 quarts waterThe finished low-country boil containing shrimp, snow crab legs, sweet corn, mesquite smoked sausage, quartered onions and red potatoes seasoned with Old Bay seasoning, garlic cloves ...

Nothing says summer in the South like a classic seafood boil with corn, sausage and potatoes.

In a medium saucepan, bring the water to a boil and season lightly with salt. Stir in the rice and bring to a boil over high heat. Reduce the heat to low, cover and simmer for 15 minutes.

His favorite meal was what he called Beaufort stew, and what my mother calls Frogmore stew, and what other folks might call a ...

2 pounds smoked sausage 2 teaspoons Tabasco sauce 2 pounds fresh mushroom, whole 2 pounds fresh red potatoes, quartered 6 to 8 ears corn, cut in thirds 2 pounds fresh shrimp, shells on Salt and pep… ...

Boiling water is the only skill required to make our hearty and tasty Low Country Shrimp Boil. So you don't have to be a professional chef in order to get this delicious meal on the table! What ...

He even caught the shrimp and prepared the Low Country Boil for his bachelor party. The recipe at Food 101 (available only at the Sandy Springs location and only at dinner) draws on these years of ...

Stir in shrimp, butter, parsley and lemon juice and cook until shrimp just turn pink, about 2 minutes. Season with salt to taste. Serve immediately with slices of Pullman bread alongside, if desired.

I wish we had had this recipe then. A Frenchified take on a low-country boil (or a New England clambake), a French shrimp boil is communal eating at its finest, best piled over newspaper, avec ...