Skip the tourist traps and dig into the seafood dishes Louisiana natives actually crave—flavorful, fresh, and full of tradition.

Fresh Gulf Coast shrimp? Quaint Cajun lifestyle? Important maritime sites? This secret, off-the-radar Louisiana town has all ...

Discover how Grand Isle is working to revitalize Louisiana's struggling seafood industry and support local fishermen.

Thomas Stewart, who has been shucking oysters at Pascal’s Manale (established in 1913) for 35 years, is arguably the most famous oyster shucker in New Orleans. The fact that such a distinction ...

Oyster industry, Drago’s Charbroiled Oysters, Pascal’s Manale Oyster Bar and seafood dressing. Aired 03/30/2025 | Expires 06/27/2025 | Rating TV-G Louisiana Oyster Traditions ...

Off-bottom oyster operations are already expensive, according to the Petrolia report. He concludes the loss of harvesting gear to a storm could sink an off-bottom oyster harvester’s livelihood ...

A n unassuming fishing village less than 40 minutes south of Lafayette, amid the fertile marshlands of south Louisiana, is one of the Gulf Coast's best destinations for fresh seafood, along with a ...

Twelve Louisiana chefs will prepare seafood dishes for a panel of judges, who will crown one person king or queen of seafood.