Then back in New Orleans we sample dishes featuring the premium hand-picked Gulf oysters - Oysters with Bayou Verde Mignonette and Fried Oyster Salad. Louisiana Coastal Cooking is available to ...

These fine commodities are oysters, grown and harvested just off Louisiana’s coastline in a different way ... are marketed as precious gems of the Gulf Coast. “You create this craze for a certain item ...

The reason for this is simple: Louisiana regularly leads the nation in commercially harvested oyster landings, even as the industry navigates environmental challenges affecting the Gulf of Mexico.

An unassuming fishing village less than 40 minutes south of Lafayette, amid the fertile marshlands of south Louisiana, is one of the Gulf Coast's best destinations for fresh seafood, along with a ...

and then in 2008 the oysters started coming back strong, and then we had the BP spill.” That oil spill, from the Deepwater Horizon rig in the Gulf of Mexico in 2010, coated the Louisiana coast ...

Gulf Coast fishermen and seafood restaurants about what state and federal rules restaurants are required to follow when it comes to labeling seafood. In Louisiana, lawmakers just made changes ...

From there, a veteran pilot guides our six-seater Cessna 206 up and over Louisiana ... the perfect oysters. “All the East Coast oysters, up into Nova Scotia and down into the Gulf, are the ...

Even if you’re nowhere near Louisiana, you can still order Nacio’s products online (and, increasingly, seafood from many other Gulf fishers too) and have them shipped frozen to your door.

Should we stop eating them? Or is it just oysters from Louisiana — a Gulf state like Florida — that we need to shun? And does that mean we also need to stop eating our own oysters? In short ...

The winner of the Louisiana Seafood Cook-Off will represent our state at the Great American Seafood Cook-Off (GASCO) in New ...