Louisiana is a melting pot of culinary cultures. When it comes to Cajun and Creole cooking, we asked the experts for which dishes are an absolute must-try.

Both cuisines use a roux, or combination of fat and flour, in dishes like gumbo. However, Creole roux is made with butter and flour, as it is in France, while a Cajun roux is typically made with oil ...

From Peacemaker po’boys to calas cake sandwiches, revisit legendary Louisiana bites fading from today’s food scene.

Creole LaLa event will mark its one-year anniversary with a celebration at Feed & Seed in Lafayette on July 15th.

Taste your way through Louisiana’s soul food scene—from crispy fried chicken to gumbo, gravy, and cornbread bliss!

Travel + Leisure released a list of the best travel destinations in the U.S., and this Louisiana city was voted second best.

South Louisiana–There is a great culinary creole tradition of food in South Louisiana. WGNO got the chance to speak with two chefs from across the region to talk food, family and love.

Where Is Creole Food From? But what is Creole food? Creole food originated in Louisiana and blends food traditions from African, European and Native cultures. It combines bold, spicy and tangy ...

Louisiana is home to Cajun and Creole cultures, which share many similarities. After all, you can enjoy a bowl of gumbo in either a Cajun or Creole restaurant. Both cuisines shine delicious light on ...

Jazz up your weekly meal rotation with a little New Orleans heat. Creole cuisine is deeply rooted in Louisiana’s culinary tradition, which is influenced by a melting pot of cuisines that include ...

Creole cuisine is deeply rooted in Louisiana’s culinary tradition, which is influenced by a melting pot of cuisines that include French, Spanish, African, Caribbean and Native American flavors.

Popular dishes from both traditions include jambalaya, gumbo, and andouille sausage. You don’t have to travel to South Louisiana to enjoy this flavorful melting pot of cuisine; authentic Cajun and ...