When it comes to long pasta shapes, people often stick to go-tos like spaghetti or fettuccine. As it turns out, there are dozens of variations to try, ranging from delicate, thin noodles to wide ...

Here’s how to choose the right pasta every time for any kind of dish.

It’s customary in Asian countries to eat long noodles on New Year’s Day to signify longevity. Plus, the filling pasta helps to aid ... check out our Fork Lift food blog on boston herald.com!

Not every pound of long noodles is the ... and able to twist around a fork without breaking. If the spaghetti is still stiff, give it another minute. Whole-wheat pasta can be made in different ...

She beat them lightly with a fork and ... dies to form long noodles such as spaghetti or linguine, or short macaroni such as penne, rigatoni or fusilli. The quality of dried pasta varies from ...

In the north, thick, chewy noodles go with ... Starting at 1 long side of rectangle, roll up dough, jelly-roll style, to form a cylinder. Transfer pasta to a baking sheet dusted with semolina ...