Soft-shell clams — the ones with thin shells and the “necks” (anatomically, ... I’d be perfectly happy with a hard-shell Long Island clam. GREAT CLAMS ACROSS LONG ISLAND.

Once you find the perfect clams, you'll want to follow these tips to ensure they remain fresh until you're ready to create ...

Peter’s Clam Bar & Seafood Restaurant (600 Long Beach Rd., Island Park): Situated in Barnum Inlet, this spot has been serving seafood, raw and cooked, since 1939, and almost every table comes ...

STATEN ISLAND, N.Y. — St. George resident and Grand Central Oyster Bar chef Peter Fu has some suggestions for cooking clams. Whatever clams you purchase — either fresh Littlenecks or larger ...

The Oyster Bay Historical Society’s second annual Clams on The Cove fundraiser party took place on Friday, June 5, this year at the home of Marie Claire and Milicent Pittis of Cove Neck. Their ...

Rinse the clams in cold water to remove any sand or grit. Place an 8-inch dry cast iron skillet over high heat. Let the pan get nice and hot, then add the clams in a single later.