"It's a one of a kind, we were the only ones doing it for a long time." Ingber estimates that the Oyster Bar sells an impressive 200 pan roasts a day for the simple reason that "it tastes really ...

An oyster balanced over spinach mingled with melted butter, with a crackly wafer of pancetta on top. Instead of in the shell, this elegant concoction is served with ceremony on a long silver spoon.