Learn how to make Lomi — a classic Filipino noodle soup made with thick egg noodles, pork or chicken, vegetables, and a savory, starchy broth that’s extra thick and extra comforting.

Chef Jose's Seafood Lomi is easy to prepare. It has noodles, seafood, chicken liver, and veggies in it, so it's already a complete meal in itself. It's perfect to serve for your seafood-loving dear ...

This chicken offers a taste of history. In 1950, four Ting brothers, hoping to start life afresh after World War II, put up a panciteria in the bustling district of Quiapo, serving mainly lomi.

Lomi is an easy, underrated dish that has all the necessary provisions for a good and complete meal: pieces of meat and vegetables on a bed of formidable noodles generously coated with savory sauce.