A typical Hawaiian luau offers a variety of foods, like lomi lomi salmon, poi and kalua pig, all of which go well with Pinot Noir. Lomi lomi salmon -- salted salmon -- is cut into small pieces and ...

Lomi means to rub, press, or squeeze with the fingers. The popular dish lomi salmon gets its name from because it is made by pressing tomato, onion, and salted salmon together by hand, and ...

My first taste of non-Hawaiian fish was lomi lomi salmon, made with diced Northwest salmon mixed with tomatoes, onions, green onions, red chili pepper flakes, and sea salt. Topped with crushed ice ...

He likes Pure Country Pork from Moses Lake and salmon from Thunder's Catch in Sandpoint. Both of these meals are versatile, and the proteins can be served over rice or as a handheld (try topping ...

lomi lomi salmon (shredded, salted fish with onions and tomatoes); poi (cooked and pounded taro root); haupia (coconut custard dessert); and mai tais (fruity rum-based drinks). We were ...

Scoop out insides of tomato to form a receptacle. Add the juice and seeds from tomato to the prepared lomi salmon. Fill tomatoes with lomi salmon mixture. Scoop poi on a plate or shallow bowl.