Small-scale farmers produce a substantial portion of the world’s food—up to 70 percent of what’s consumed in low- and ...

Cuts to U.S. Department of Agriculture programs that provide food for schools and food banks have communities across the U.S.

In many low- and middle-income countries, traditional markets are places where the local consumers source ... which highlights that “food safety has a critical role in the successful transformation of ...

Feeding America, a nationwide network of food banks, food pantries and local meal programs, was recently informed that the ...

Hundreds of Iowa farmers, schools and food banks planned on federal dollars this year to support local food purchases. But ...

emphasizing the negative impact on vulnerable populations and the local food system. FRAMINGHAM — "Canceled." That's the dreaded word Jean McMurray, executive director of the Worcester County ...

When grass is healthy, it’s full of protein and easy for cows to digest. Sometimes the summers are unbearably hot, and the ...

The Linn County Food Symposium was launched after the COVID pandemic, in response to questions about local food options.

Local food producers, buyers, and community members gathered to talk about strengthening Linn County’s food system Friday.The ...