Los Angeles’ health and wellness culture has shaped the local food movement to place fresh, organic food in a position of luxury, not as a necessary commodity. High-end supermarkets such as Erewhon, ...

are seeking out local food—but for the local food movement, meeting their needs is a challenge. By signing up, you confirm that you are over the age of 16 and agree to receive occasional ...

The local food movement often argues that low conventional food prices do not include the "true cost" of food production. But, if local food systems rely on poor salaries, they fail to address ...

The bipartisan caucus is the nation’s first group centered around advancing the local food movement. The term farm-to-fork or farm-to-table is when a restaurant owner utilizes food that is grown ...

You’ve spotted those “organic” labels at your local grocery store for years now. But there’s a new food movement gaining ...

Meeman Award for Environmental Reporting. A locavore is someone who is committed to eating food that is grown or produced within their local community or region. What Do Locavores Eat? Most ...

"What energizes me the most is seeing so many agencies here together addressing the issues of sustaining the local food movement," said Brian Gotreaux, a farmer who founded the Hub City Farmer's ...

The local food movement in the Adirondacks is experiencing some growing pains. At least one high-profile farm has gone out of business. Others are struggling with everything from basic cash flow ...

Joan Dye Gussow of Piermont, an early leader in the local food movement who shared her views and farming acumen with anyone who was interested, died March 7 at age 96. Gussow wrote and edited ...

The local food movement often argues that low conventional food prices do not include the “true cost” of food production. But, if local food systems rely on poor salaries, they fail to address ...