Local restaurants are turning to sourcing products from nearby farms or tending to their in-house gardens for fresh produce.

Every tomato you pick from a local farm and every loaf of bread from your neighborhood bakery creates ripples through your ...

Wikipedia defines the local food movement as a "collaborative effort to build more locally based, self-reliant food economies—one in which sustainable food production, processing, distribution ...

Commentary: The 30% New York Initiative reimburses school food programs when 30% of food served to students is grown in New ...

Los Angeles’ health and wellness culture has shaped the local food movement to place fresh, organic food in a position of luxury, not as a necessary commodity. High-end supermarkets such as Erewhon, ...

Joan Dye Gussow of Piermont, an early leader in the local food movement who shared her views and farming acumen with anyone who was interested, died March 7 at age 96. Gussow wrote and edited ...

States like Minnesota and North Dakota are out millions of dollars in federal funding expected to cover costs of purchasing ...

The Trump administration's cuts to USDA grants include a grant that would have sent $18 million for the Local Food for ...

By Joanne Kaufman Joan Dye Gussow, a nutritionist and educator who was often referred to as the matriarch of the “eat locally, think globally” food movement, died on Friday at her home in ...

for example), but these ventures have become increasingly popular in recent years as the local food movement strengthens. After the rise of the supermarkets led many people to feel disconnected ...