Bring a large pot to a boil and add salt. Cook the lobster whole for 14 minutes. Submerge the lobster in ice water for 10 minutes. Remove tail, claw, and knuckle meat from carcasses. Cut lobster meat ...

Lobster can be an intimidating shellfish to work with, even if you're not starting with a live one. Plus, depending on where you live it can be pretty pricey, so it's worth cooking it right.

Making lobster rolls is a lot more fun and even easier than you might think with this recipe by Holly Nilsson, which uses any part of the lobster because, in the end, "you can't go wrong." ...

Bring a large 8-quart stockpot of salted water to a boil. Meanwhile, finely grate the zest of the lemons into a large bowl. Squeeze enough juice to make 4 tablespoons and add the juice to the bowl.

Royal Lobster. A restored 1940s Texaco gas station is serving plump Maine-caught lobster rolls and lobster salads in Koreatown. Royal Lobster, from husband-and-wife team Justin Sok and Ashley Cho ...

Husband and wife duo Wayne Ivines and Becky Lusk might be Mamaroneck’s new kids on the block when it comes to seafood, but Ivines has been in the fish business since he was 13, ... The store also ...

The lobster roll salad adds an interesting twist to Sweetgreen’s menu, but in the end, there’s still room for improvement. — Shira Laucharoen No, not really.