“Merch!” one young woman squealed when she entered the General Store and saw stacks of clothing with its rooster logo ...

Lobster can be an intimidating shellfish to work with, even if you're not starting with a live one. Plus, depending on where you live it can be pretty pricey, so it's worth cooking it right.

Bring a large pot to a boil and add salt. Cook the lobster whole for 14 minutes. Submerge the lobster in ice water for 10 minutes. Remove tail, claw, and knuckle meat from carcasses. Cut lobster meat ...

Making lobster rolls is a lot more fun and even easier than you might think with this recipe by Holly Nilsson, which uses any part of the lobster because, in the end, "you can't go wrong." ...

Husband and wife duo Wayne Ivines and Becky Lusk might be Mamaroneck’s new kids on the block when it comes to seafood, but Ivines has been in the fish business since he was 13, ... The store also ...

4. In any case, a soup or salad appetizer would be a nice addition. The portions are again very small, which is really unfortunate for hungry diners.

The lobster roll salad adds an interesting twist to Sweetgreen’s menu, but in the end, there’s still room for improvement. — Shira Laucharoen No, not really.

Duryea’s in Montauk, known for its $100 Lobster Cobb salad, faces possible closure this summer due to a septic system dispute with the Town of East Hampton. The restaurant, owned by Apollo CEO ...

Between $97 lobster salads, $950 bottle service and $4,000 rental homes, an Instagram-worthy weekend out east has become a four-figure-per-person affair. Skip to Main Content.

May 2 is opening day for Abbott’s Lobster in the Rough in Noank. Founded in 1947, Abbott’s serves up its famous lobster rolls, lobster salad rolls, lobster dinners, clam chowder and more along ...

Bring a large 8-quart stockpot of salted water to a boil. Meanwhile, finely grate the zest of the lemons into a large bowl. Squeeze enough juice to make 4 tablespoons and add the juice to the bowl.