Served Maine- or Connecticut-style, the craveable coastal sandwich can be found in restaurants, a food truck and even a local beer garden.

(Courtesy Wharf Gallery and Grill) Corea. The roll: Lobster for it is purchased each morning from the fisherman’s co-op across the harbor, cooked in salt water, and mixed with Hellman’s ...

Eventide Oyster Co., Portland The roll: Lobster meat dressed in brown butter, lemon, and chives, served in a split-top, Asian-style steamed bun.Purists may scoff, but Eventide’s fancy-pants roll is to ...

Iconic options around Portland, Bar Harbor and Mount Desert Island. September 20, 2023 More than ... No trip to Maine is complete without a lobster roll. We asked a lobsterman, ...

A business selling lobster rolls in Rye Harbor will be allowed to continue after it was granted a one-year waiver, despite concerns about traffic and other issues in the small harbor.

Craving seafood? You're in luck: a new business has opened its doors in the neighborhood. Located at 201 E. Pratt St. in the Inner Harbor, the fresh chain spot is called Mason's Famous Lobster Rolls.

Mason’s Famous Lobster Rolls, an Annapolis-based restaurant, has opened its first franchise locations in Baltimore and National Harbor. The restaurant’s Belvedere Square location, at 540 E ...

The Rye Harbor Lobster Pound opened in 1996 and is a family business serving fresh seafood seasonally. They offer an award-winning hot lobster roll in a butter sherry sauce and are best known for ...

Fourth place: Rye Harbor Lobster Pound. Rye Harbor Lobster Pound, located at 1870 Ocean Blvd., Rye, is planning to reopen for the season Memorial Day weekend.The Rye Harbor Lobster Pound opened in ...

Fifteen miles off the coast of Rockland, Vinalhaven island lies among Maine’s richest lobstering grounds. No wonder it also produces the state’s best lobster roll. [Y]ou’ll find it a short walk from ...

The invention of the warm version is often credited to Perry’s in Milford, Conn., after a customer requested a boiled lobster dinner with drawn butter to go in the 1920s. As for Maine-style ...