Leftover loaded potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to allow them ...

Preheat oven to 375 degrees. Line a sheet pan with aluminum foil. Place the salmon fillets on the sheet pan, skin side down, and drizzle half of the lemon juice over the salmon.

Shrimp and Salmon Potato Salad. 8 ounces cooked and peeled salad shrimp. 12 ounces salmon fillets. Juice of 1 lemon, divided. 1 ½ pounds baby red potatoes, scrubbed. 3 tablespoons olive oil.

Rub salmon fillets with remaining 1 tablespoon olive oil. In a small bowl, combine smoked paprika, cumin, garlic powder, remaining 1/2 teaspoon salt, and 1/4 teaspoon black pepper; mix well.

Place panko on a plate and dredge potato burgers in panko. Add oil to skillet with bacon fat and set skillet over medium heat. Once oil is hot, cook burgers until browned on one side, 3-5 minutes.

Heat 1 tablespoon oil in a large ovenproof skillet over medium-high. Sprinkle salmon evenly with 1 teaspoon salt. Place salmon, skin side down, in skillet.

Place potatoes and water in a microwave-safe bowl. Cover with a plate or plastic wrap, and microwave on high for 4 minutes. Add green beans, and microwave for 2 more minutes.

This potato rösti takes a page from New York’s Jewish community. Bring a large pot of water to a boil over high. Add potatoes; return to a boil. Cook until a fork can pierce through about 1/2 ...