Leftover loaded potatoes can be stored in an airtight container in the refrigerator for up to 3 days. Be sure to allow them ...

Preheat oven to 375 degrees. Line a sheet pan with aluminum foil. Place the salmon fillets on the sheet pan, skin side down, and drizzle half of the lemon juice over the salmon.

Shrimp and Salmon Potato Salad. 8 ounces cooked and peeled salad shrimp. 12 ounces salmon fillets. Juice of 1 lemon, divided. 1 ½ pounds baby red potatoes, scrubbed. 3 tablespoons olive oil.

Heat 1 tablespoon oil in a large ovenproof skillet over medium-high. Sprinkle salmon evenly with 1 teaspoon salt. Place salmon, skin side down, in skillet.

Place potatoes and water in a microwave-safe bowl. Cover with a plate or plastic wrap, and microwave on high for 4 minutes. Add green beans, and microwave for 2 more minutes.

Thomas Clark’s cuisine is no small potatoes. Literally. His food truck — TC’s Fully Loaded — sells massive baked spuds. The Mr. Krabz potato ($24), for example, is filled with crab, shrimp ...

This potato rösti takes a page from New York’s Jewish community. Bring a large pot of water to a boil over high. Add potatoes; return to a boil. Cook until a fork can pierce through about 1/2 ...