Lee Kum Kee is getting a playful makeover by teaming up with Japanese toy giant Bandai to launch a miniature gashapon ...

At home you can use commercially produced XO sauce. (A 7.8-ounce jar of Lee Kum Kee’s XO sauce is $32.95 on Amazon.com.) Or hunt down the ingredients to make your own. The hallmarks of XO sauce ...

that the Lee Kum Kee brand sauce goes for around $24 per 7.8 ounce jar, there are others that are even pricier than that. If you feel like splurging, look for premium XO sauce in Asian grocery ...

Making your own XO sauce is not difficult but does take a ... For more variety head to Asian grocers and look out for Lee Kum Kee for about $30 for 220g. Remember, you get what you pay for.

"XO", which stands for "extra-old", is a ... chances are you've come across the Hong Kong sauce giant, Lee Kum Kee. Legend has it that oyster sauce was invented by Lee Kum Sheung in 1888 when ...

Or look for the excellent Lee Kum Kee XO sauce ($18) in Chinese food stores. Steam open one kilogram of fresh mussels, clams or pippies, then toss with two tablespoons XO sauce, two tablespoons ...