Italian Liqueur Cake T his is a layer cake you'd expect to buy at a restaurant or be served at a nice restaurant. We used Frangelico in this Italian liqueur cake, and the hazelnut flavor was ...

This choose-your-own-adventure cake from chef Tom Douglas lets you pick ... In a small, microwave-safe bowl, heat the liqueur at high power until hot, about 45 seconds. Stir in the softened ...

Drizzle two tablespoons of the Tuaca (or other liqueur) over it so that the panettone lining is dampened. It looks like a beautiful golden patchwork made out of cake. Now get on with the luscious ...