The changes in food nutrition labels have been done to better match the current public health recommendations and to try to make the information more “user friendly”.

For three decades, the Nutrition Fact Panel on the food label has provided a nutritional snapshot of the food inside a package. By law, the U.S. Food and Drug Administration dictates that the label… ...

Nutrition labels may have a difficult time getting 350 million people to shift their diets, but if you decide you’re going to start paying attention, think of the positive impact you could have ...

Front-of-pack nutrition labels can help consumers to make healthier choices and stimulate healthier product development. This is the first modeling study to investigate the potential impact on ...

'Oils and fat can help improve nutrition labels': Bunge Loders Croklaan on its reformulation solutions. By Oliver Morrison. ... Innovation Director EMEA at BLC, explained the company's specialisation ...

The FDA has published a new proposal for adding an additional nutrition label to the front of food packaging. It wouldn't focus on calories or fat, but rather sodium, saturated fats and added ...

The front-of-package (FOP) nutrition label — or the “Nutrition Info box”— would include information on three key nutrients: saturated fat, sodium and added sugar content.

THERE is considerable evidence relating nutrition, presumably through its influence on the levels of circulating lipids, to the relentless progression of atherosclerotic vascular disease and to the ...